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Panko crust crisped up with miso butter and served over grilled asaparagus.

REALLY? Yes, really. Yogurt-based "sour cream", manchego cheese (low fat), and fresh chopped veggies make this delicious old-school treat new again!

MMMM, chickpeas and shitake mushrooms make these meatballs a hearty dish - served on a bed of baby greens and bok choy.

Brined in soy sauce and cider vinegar and grilled, this succulent pork loin tops baby greens with a pear and garlic dressing.

Hmong Grilled Chicken spiced with coriander and cumin, then grilled until juicy, served with lemongrass sauce and miso garlicky charred baby potatoes.

Sous vide and finished on the grill, this pork shoulder is an amazing party in your mouth! Served with a medley of grilled veg.

Grilled Chicken (included or on the side) and deliciously light (NO MAYO) French Herbed Potato Salad

Lemon Carbonara sauce tops off a spring vegetable pasta dish topped with pillows of burrata.

Served with Salmon on the side, or in the salad, this cabbage and spring veggie delights both the eye and the mouth!

A delicious cheesy dinner Gallette overflowing with savory leeks and kale.

Tarragon chicken thighs braised with spring baby artichokes.

A classic antipasto salad with your choice of charcuterie hams - prosciutto and herbed ham - or vegetarian (no hams).

Chickpea vegan pasta with a savory tomato brandy sauce.

Pecan crusted tilapia with lime dill yogurt sauce

Asparagus quiche with your choice of herbed ham or no ham.

Delicious marinated garlic chicken grilled and served on a wilted kale salad with sherry vinaigrette.

Delicious lettuce wraps with slow cooked orange chicken. Get in YOUR belly! Sub Impossible meat per order for vegetarians.

Delicious chimmichuri ribs with Mexican street corn salad - can sub Impossible Meat patties for vegetarians

YUM! Yogurt-based sauce for extra protein and FAR LESS FAT! Sub Impossible Meat balls for vegetarians. Gluten free pasta rounds this out.

Garlicky yummy shrimp served on cauliflower rice with a saffron sauce. Sub garlicky chickpeas for vegetarians.

Deliciously shredded slow-cooked beef in the Cuban Ropa Viejo style, served on Cilantro Lime Cauliflower Rice. YUM. Sub Impossible beef cooked in Ropa Viejo spices for vegetarians.

Mama Mia! This dish uses cottage cheese and goes light on the mozzarella for a lower-fat meal, but big on creamy taste. Subbing Impossible Burger for hamburger.

Savory roasted cauliflower with a maple sriracha glaze and a side of green salad.

These veggie street tacos pack a protein punch with chickpea and black bean "meat", pickled veggies and lime garlic cilantro sauce! If you want some animal protein, add on the 1/2 rotisseried chicken - it'll feed 4 as a side, or 2 for a main.

Veggie pot pie with potato and parmesan crust for a savory treat.

Note to self - this slow-cooked pulled pork loin rendered for hours in tomatillo and green chile citrus sauce is WONDERFUL. So put it on top of a salad with some cilantro cream dressing, and YUMMERS!

Bertha (Talkin 'bout My GRILL) will do you up just fine with this lemon herb grilled chicken breast and roasted broccoli. Simple and delicious!

Fresh sushi grade AHHHHhi Tuna in a delicious Hawai'ian Poke marinade, Chinese cabbage and mushrooms, fresh organic udon noodles, citrus sesame dressing, pickled ginger, carrots and jammy eggs.

Zoodles with a tomato based artichoke sauce.

Grilled white fish tacos with pickled cabbage slaw and avocado in flour tortillas

Delish and fresh, wake your taste buds up with this zingy salad full of citrus and crunchy raw fennel.

Deliciously browned brussel sprouts in a creamy sauce top crispy pan seared gnocchi for a Friday treat

Treat yourself to juicy yummy melt-in-your-mouth chicken by Bertha the Grill! Marinated for hours in a soy sauce and citrus juice brine, this rotisseried delicacy will make your mouth water!

Cannelloni beans and a medley of hearty vegetables in a tomato garlic sauce make for the perfect warm dinner on a stormy night! Since winter is back and temps are dropping, cozy up with this yummy dish.

This deliciously rich and non-fat veggie korma will make your taste buds sing! Pair it with the option of pan fried garlic lemon chicken thighs for protein (order separately).

Chicken thighs provide a tasty add to the vegetarian options, and these yummy additions to the vegetarian options fully round out your meal. 2 in each order.

Stir-fried black pepper tofu over bok choy and rice noodles, low fat, low carb.

These veggie street tacos pack a protein punch with chickpea and black bean "meat", pickled veggies and lime garlic cilantro sauce! If you want some animal protein, add on the 1/2 rotisseried chicken - it'll feed 4 as a side, or 2 for a main.

A classic, stir fried veggies with a dash of soy vinaigrette served over rice.

This slow-cooked delicacy is rich in taste, but not in calories - subbing heavy cream for almond milk and yogurt. Wild rice rounds this out and fills up your belly with fiber!

Mama Mia! This dish uses cottage cheese and goes light on the mozzarella for a lower-fat meal, but big on creamy taste. Subbing Impossible Burger for hamburger.

Bertha will work hard twirling the bird and making it scrumptious. Half chicken feeds 4 as a side, or slice it up and add it to any of this week's dishes (except the lasagna, that would be weird, like peanut butter and pickles.)

A piece of Bertha's grilled salmon steak, lightly brushed with olive oil, lemon. Get your omegas in!

A CLASSIC - filling enough for an entree, diverse enough to satisfy picky eaters - and SO healthy! Green beans, tomatoes, potatoes, jammy eggs, herbed olives, pickled onions and classic French Vinaigrette, served with a side of delicious smoked trout for the carnivores to add!

Instead of heavy cream, this dish is made hearty with zero-fat greek yogurt and lemon. Topped with Parm!

Yellow Squash Noodles (YOOdles) with pan-seared leek, served in a yummy tomato vodka cream sauce - again, zero-fat yogurt instead of cream makes this a healthy, protein dinner!

Quinoa and broccoli cakes topped with lemon mustard aioli served with a side of wilted power greens in a warm sherry vinaigrette.

Rewind! This was the first dish I served and I have had requests for a Re-Do! So here it is. Shitake mushrooms pan-crisped in rosemary infused honey butter, served on bucatini with fresh strips of parmesan cheese.

Bertha will grill you up a delicious grilled chicken breast to add to your veggies this week! 1 per order, please indicate how many you'd like.

Perfectly cooked sous vide slice of tri tip beef marinated in chimmichuri sauce - treat yourself to a protein-packed serving!

Spiralized zucchini, creamy roast pepper sauce, buratta bits.

A creamy delight to warm your stormy winter evening.

Delicious salad chock full of winter seasonal goodness, like pickled heirloom beets, topped with a cranberry vinaigrette, includes grilled chicken breast on the side.

Zucchini noodles (keeping you honest with the healthy meals this week to kick off all your resolutions!) with Mama's slow-simmered spaghetti sauce. All covered with cheese!

Lightly warmed kale slaw with a delicious fried piece of goat cheese on top.

Grilled Hoisin sweet and tangy chicken wings for added protien. $7 with your monthly subscription! (Red kale not included)

Classic Broccoli Beef, how can you go wrong?! Save 30% - $12 with your monthly subscription!

Soaked for hours in buttermilk brine, this rotisseried half game hen juicy on a winter's night with herbed rice.

OH, so good, these 2 tender chicken thighs browned and simmered in Tequila lime sauce, served with roasted maple bourbon bacon brussels sprouts, which should really be called desert!

Cacio a Pepe, the deliciously simple pasta with brown-butter and pepper, roast peppers and 1/2 artichoke with lemon garlic aioli for dipping.

Gnudi, you say? Okay, it IS pronounced nudie, and if you are into that, you can certainly eat it in the nude... but these spinach and ricotta balls of deliciousness nestled in roasted cherry tomato sauce will start your Holiday week off right - like ornaments for your dinner plate! Photo courtesy of cooksillustrated.com

Delightfully browned and herbed gnocchi in a garlic passata sauce with fresh basil and parmesan.

Lemony, parmesany, pureed zucchini cream sauce on rotini with parmesan topped with roasted bell peppers for that Holiday sparkle!

2 thinly sliced, wrapped in prosciutto and breaded with herbs, lemon juice and panko crumbs, these chicken breasts bring fancy to your table!

Oh, so delicious 24-hour brined whole chicken rotisseried by the famous Bertha (talkin' 'bout MY GRILL). Accompanied by a butter lettuce and house-made vinaigrette.

Start you week right with Monday's dinner: Crispy mushrooms top a rosemary infused honey butter and pepper sauce on fettuccine pasta. An aromatic and delicious meal for a winter evening. Kale Ceasar salad with lemon parmesan dressing and balsamic roasted baby tomatoes

Warm up with this delicious Thai Curry with rice, your choice of braised chicken or tofu on the side.

This aromatic roasted tomato pie is made decadent with soft, delicious buratta cheese and a garlic butter breadcrumb crust topping. Accompanied with the deliciously sweet and tangy balsamic caramelized onion flatbread with wilted arugula.

The ugliest, yet yummiest brussel sprouts braised in cream and butter, accompanied with the salty warmth of roasted potatoes.

Rounds of herbed polenta are paired with thinly sliced lemons and fried in olive oil and lemon juice - then set into a bed of thick, simple vodka and creamy tomato sauce. Topped with parmesan and fried sage.

Bertha will rotisserie chickens and make them juicy and delish! Add one to your dinner for a couple nights.

Bertha will rotisserie a small pork loin with a balsamic garlic rosemary crust for YOU!

Whole rotisserie chicken, brined and seasoned, with a simply delicious green salad topped with classic French vinaigrette (EVOO, cider vinegar, garlic, shallot, lemon juice, salt, pepper, chives). Gluten free. Order day ahead.

Bucatini pasta, EVOO, basil, kale, garlic, meyer lemon juice.

Mama Mia! This dish uses cottage cheese and goes light on the mozzarella for a lower-fat meal, but big on creamy taste. Subbing Impossible Burger for hamburger.

These veggie street tacos pack a protein punch with chickpea and black bean "meat", pickled veggies and lime garlic cilantro sauce! If you want some animal protein, add on the 1/2 rotisseried chicken - it'll feed 4 as a side, or 2 for a main.

A CLASSIC - filling enough for an entree, diverse enough to satisfy picky eaters - and SO healthy! Green beans, tomatoes, potatoes, jammy eggs, herbed olives, pickled onions and classic French Vinaigrette, served with a side of delicious smoked trout for the carnivores to add!

Warm up with this delicious Thai Curry with rice, your choice of braised chicken or tofu on the side.