Juneuary Feasties! Week of Jan 11
It appears 2021 really is 202! - as 2020's legacy continues. Feed yourself and don't turn on the news!
Juneuary Feasties!
It appears 2021 really is 202! - as 202's legacy continues. Feed yourself and don't turn on the news!
★ THURS Salad Nicoise with Smoked Trout
A CLASSIC - filling enough for an entree, diverse enough to satisfy picky eaters - and SO healthy! Green beans, tomatoes, potatoes, jammy eggs, herbed olives, pickled onions and classic French Vinaigrette, served with a side of delicious smoked trout for the carnivores to add!
$19.50
TUES Creamy Kale Pasta
Instead of heavy cream, this dish is made hearty with zero-fat greek yogurt and lemon. Topped with Parm!
$18.50
WED Yoodles & Leek with Vodka Cream
Yellow Squash Noodles (YOOdles) with pan-seared leek, served in a yummy tomato vodka cream sauce - again, zero-fat yogurt instead of cream makes this a healthy, protein dinner!
$18.50
THURS Quinoa Boccoli Cakes with Willed Greens
Quinoa and broccoli cakes topped with lemon mustard aioli served with a side of wilted power greens in a warm sherry vinaigrette.
$18.50
★ FRI: Crispy Mushrooms with Bucatini
Rewind! This was the first dish I served and I have had requests for a Re-Do! So here it is. Shitake mushrooms pan-crisped in rosemary infused honey butter, served on bucatini with fresh strips of parmesan cheese.
$18.50
★ PROTIEN ADD: Grilled Chicken Breast
Bertha will grill you up a delicious grilled chicken breast to add to your veggies this week! 1 per order, please indicate how many you'd like.
$12
★ PROTIEN ADD: Slice of Sous Vide Tri Tip
Perfectly cooked sous vide slice of tri tip beef marinated in chimmichuri sauce - treat yourself to a protein-packed serving!
$14
