Dec 13 Week Menu

Start you week right with Monday's dinner: Crispy mushrooms top a rosemary infused honey butter and pepper sauce on fettuccine pasta. An aromatic and delicious meal for a winter evening. Kale Ceasar salad with lemon parmesan dressing and balsamic roasted baby tomatoes

Vegetarian

Organic

Warm up with this delicious Thai Curry with rice, your choice of braised chicken or tofu on the side.

Vegetarian

Mild

Organic

This aromatic roasted tomato pie is made decadent with soft, delicious buratta cheese and a garlic butter breadcrumb crust topping. Accompanied with the deliciously sweet and tangy balsamic caramelized onion flatbread with wilted arugula.

Vegetarian

Organic

The ugliest, yet yummiest brussel sprouts braised in cream and butter, accompanied with the salty warmth of roasted potatoes.

Vegetarian

Rounds of herbed polenta are paired with thinly sliced lemons and fried in olive oil and lemon juice - then set into a bed of thick, simple vodka and creamy tomato sauce. Topped with parmesan and fried sage.

Vegetarian

Organic

Bertha will rotisserie chickens and make them juicy and delish! Add one to your dinner for a couple nights.

Bertha will rotisserie a small pork loin with a balsamic garlic rosemary crust for YOU!

Whole rotisserie chicken, brined and seasoned, with a simply delicious green salad topped with classic French vinaigrette (EVOO, cider vinegar, garlic, shallot, lemon juice, salt, pepper, chives). Gluten free. Order day ahead.

Gluten free

Bucatini pasta, EVOO, basil, kale, garlic, meyer lemon juice.

Vegetarian

Organic